Diagnostic-first food allergy care in Keller

We evaluate suspected and confirmed food allergies with a detailed clinical history and the testing that is appropriate for each patient. Available diagnostic tools may include component-resolved IgE blood testing, skin prick testing, atopy patch testing, and medically supervised oral food challenges. A positive test by itself does not automatically determine a treatment plan; results are interpreted alongside symptoms, reaction history, age, and real-world risk.

After that evaluation, the care team discusses the options that fit the patient's needs. Those options may include avoidance and emergency planning, Xolair, Food SLIT, or the Tolerance Induction Program® (TIP). Eligibility, timing, expected outcomes, and safety considerations are determined during a clinical evaluation rather than from website information alone.

Cure Allergy Clinic is a Food Allergy Institute affiliate and the only FAI-authorized provider of the Tolerance Induction Program® in Texas. TIP is a structured, multi-year program that uses diagnostic data, individualized dosing, ongoing immune monitoring, and coordinated follow-up to work toward long-term tolerance and remission. It is one possible pathway, not a universal recommendation for every person with a food allergy.

Care is coordinated through one Keller-based team so families have a consistent place for evaluation, testing, treatment planning, and follow-up. The clinical team includes Dr. M. Waseem Imam, Dr. Baraa Osman, and Kirsten Hoey, PNP. Their combined work spans allergy and immunology, food allergy evaluation, and pediatric allergy care.

The center is located at 8845 Davis Blvd, Suite 100, Keller, TX 76248. Its current status is Coming Soon, with the Keller clinic scheduled to open Fall 2026. Families can call (817) 678 - 5575 now to ask questions and begin the evaluation process. Appointments are arranged by phone; this site does not offer online booking.