---
title: "TIP Tolerance Induction Program® in Texas"
description: "Tolerance Induction Program® information for advanced food allergy treatment and long-term tolerance in Keller, Texas."
canonical: "https://foodallergycenter.cureallergyclinic.com/tip"
last-updated: "2026-08-30"
---

# TIP — Tolerance Induction Program®

*Advanced food allergy treatment*

The Tolerance Induction Program® (TIP) is a structured, precision-based food allergy
treatment program for patients managing one or more food allergies — including complex,
multi-food cases.

Delivered in affiliation with the Food Allergy Institute (FAI), Long Beach, California,
TIP represents a systematic approach to immune reprogramming that goes beyond traditional
avoidance-based allergy care.

This program is available in Texas exclusively through authorized clinical partners in the
DFW region, with treatment delivered under standardized protocols, diagnostic frameworks,
and safety monitoring systems aligned with FAI methodology.

> Food-related procedures and supervised exposure are provided only at our Keller location.

- Call [(817) 678 - 5575](tel:+18176785575)
- [View pricing](https://foodallergycenter.cureallergyclinic.com/pricing)

## What is TIP?

TIP (Tolerance Induction Program®) is a precision immunotherapy system designed to
gradually retrain the immune system's response to food allergens.

Unlike conventional allergy management, which focuses on avoidance or treating one food at
a time, TIP retrains the immune system across multiple foods at once — from a single
allergy to complex, multi-food cases.

### TIP is built for

- Multi-food allergic patients
- High-reactivity immune profiles
- Patients not eligible for traditional oral immunotherapy (OIT)
- Long-term immune tolerance development

### The program integrates

- Advanced immunologic diagnostics
- Data-driven treatment modeling
- Structured allergen sequencing
- Biosimilar conditioning protocols
- Controlled dosing escalation over time

The goal of TIP: not just reduced reaction risk, but progressive immune adaptation under
clinical supervision.

## Clinical foundation and development

TIP was developed by the Food Allergy Institute (FAI) in Long Beach, California, based on
large-scale clinical experience treating complex food allergy patients. The program is
built around three core principles.

### 01 — Precision immunology

Each patient's immune system is evaluated at a component level to identify:

- True allergenic proteins
- Cross-reactive sensitizations
- Clinically irrelevant IgE markers

### 02 — Adaptive treatment modeling

Treatment plans are dynamically adjusted based on immune response changes, reaction
thresholds, and progression patterns over time.

### 03 — Multi-allergen strategy

TIP addresses multiple allergens in a coordinated sequence rather than isolated treatment.

## How TIP works

### Phase one: comprehensive immune profiling

- Component-resolved IgE blood testing
- Skin prick testing (SPT)
- Atopy patch testing (if needed)
- Full clinical and dietary review

### Phase two: biosimilar conditioning

Exposure to structurally similar but lower-reactivity proteins to stabilize immune
response, reduce early treatment reactions, and prepare for allergen exposure.

### Phase three: structured tolerance induction

Controlled exposure begins with precision dosing schedules, gradual escalation cycles,
continuous monitoring, and data-driven adjustments.

## TIP vs traditional oral immunotherapy

| | TIP® | OIT |
| --- | --- | --- |
| What's the outcome? | A non-allergic life with no restrictions | Limited consumption, with restrictions |
| How long is treatment? | 2–4 years on average | Ongoing, daily for life |
| What's treated? | All food allergies, treated together | One food at a time |
| What's the EpiPen usage rate? | 1 in 25,000 people | Up to 2 in 5 people |
| Assured for life and cost-protected? | Yes | No |

## Who TIP is designed for

TIP is appropriate for patients who:

- Have one or more IgE-mediated food allergies
- React to multiple foods
- Were told they are not candidates for standard oral immunotherapy (OIT)
- Require structured long-term management
- Seek dietary expansion over time

Common allergens include peanut, tree nuts, milk, egg, soy, wheat, sesame, fish and
shellfish.

## What care looks like

### In-clinic care

Patients typically attend 4–6 visits per year, covering food challenge sessions, immune
reassessments, and treatment progression evaluations. All in-clinic monitoring and
procedures are conducted at the Keller location.

### At-home treatment

Over 90% of care occurs at home:

- Precise at-home gummy dosing
- Structured dosing cycles
- Stepwise progression plans
- Clinically guided exposure schedules

### Custom gummy dosing — a core TIP® differentiator

At-home doses are delivered through custom-formulated gummies, precisely compounded for
each child's treatment plan. Instead of measuring food or mixing powders, families give a
simple, child-friendly gummy — making daily dosing and long-term maintenance far easier to
sustain.

### Clinical support system

- 24/7 reaction guidance
- Emergency action planning
- Dose adjustment support
- Continuous oversight

## Safety and clinical monitoring

TIP is delivered under structured medical supervision with continuous immune tracking.
Based on Food Allergy Institute cohort data:

- Reaction rates are low relative to traditional OIT literature
- Biosimilar conditioning improves early stability
- Protocols are individualized per immune response

## Expected outcomes

TIP is designed to support:

- **Reduced allergic reactivity** — lower IgE-driven response over time, with measurable
  improvement in reaction thresholds across treated allergens.
- **Increased tolerance thresholds** — higher allowable exposure levels, allowing patients
  to safely include more foods in their daily diet.
- **Long-term immune adaptation** — sustained immune retraining for durable, multi-allergen
  tolerance, not just short-term protection.

Outcomes vary based on number of allergens, severity of sensitivity, adherence, and
treatment duration.

## Begin a structured path forward

TIP may be appropriate for patients seeking structured, long-term treatment beyond
avoidance-based care. A clinical evaluation is required to determine eligibility.

- Call [(817) 678 - 5575](tel:+18176785575)
- [View pricing](https://foodallergycenter.cureallergyclinic.com/pricing)

## Contact and booking

Appointments are booked by phone only. There is no online booking form.

- Phone: [(817) 678 - 5575](tel:+18176785575)
- Email: [Frontdesk@cureallergyclinic.com](mailto:Frontdesk@cureallergyclinic.com)
- Address: 8845 Davis Blvd, Suite 100, Keller, TX 76248
- Status: Coming Soon — Opening Fall 2026
- Directions: [Google Maps](https://www.google.com/maps/search/?api=1&query=8845+Davis+Blvd+Suite+100+Keller+TX+76248)

Our Keller clinic opens Fall 2026. Call now to start your evaluation.

## All pages

- [Home](https://foodallergycenter.cureallergyclinic.com/)
- [TIP](https://foodallergycenter.cureallergyclinic.com/tip)
- [Pricing](https://foodallergycenter.cureallergyclinic.com/pricing)
- [About](https://foodallergycenter.cureallergyclinic.com/about)
- [Contact](https://foodallergycenter.cureallergyclinic.com/contact)
- [Privacy](https://foodallergycenter.cureallergyclinic.com/privacy)

Cure Allergy Clinic — a Food Allergy Institute affiliate. Cure Allergy Clinic provides diagnostic-first food allergy care and FAI-authorized TIP treatment in Keller, Texas.